July 2, 2012
Summer Fruit Salsa
This salsa really says summer. It's fresh, healthy, easy to make and a perfect edition to your 4th of July holiday and summer grilling season. I serve it with Stacy's Pita Chips (cinnamon sugar), but whatever your chip of choice is works nicely. Have a safe, happy and delicious 4th.
12 strawberries, washed and chopped
2 peaches, peeled and chopped
2 kiwi, peeled and chopped
small wedge of red onion, chopped
hand full cilantro, chopped
1 tablespoon honey
juice of 1/2 lime
pinch of salt
Chop all fruit and add cilantro, red onion, honey and lime and mix together. Add a pinch of two of salt. If you can't make ahead and chill, use cold fruit from the fridge. It's really the best when the salsa is cold.