Oct 20, 2010
One Two Three Chili
1 small onion, chopped
4 stalks celery, chopped
2 small cans stewed tomatoes, everything in can
2 small cans Bush's chili beans, everything in can
1 small can kidney beans, drain
salt & pepper
garlic or garlic powder
1/4 cup water
1. Chop onions and celery.
2. Brown ground meat, onions and celery, season, then add water & simmer 5 min.
3. Add tomatoes and beans and simmer 20 min. on a low simmer. If you like your chili with more liquid this is when you can add up to 1 cup more water.
Garnish with cheese if desired.