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Almond Butter Granola

My favorite thing to do with almond butter granola is a breakfast bowl or lunch parfait. This breakfast bowl is just a half cup original plain Chobani Greek Yogurt with fresh mango chunks, blueberries, strawberries, Kiwi, and almond butter granola. I like to mix it all together then dig in.

I'm going to admit something so you can learn from my mistakes. Keep a really close eye on your granola when it is in the oven because the first time I ever made this I didn't pay attention and it got a little too brown. Well, maybe a lot too brown but I ate it anyway.  You should let it cool completely for the great crunch you want from granola.

Preheat oven to 325 degrees Prepare large sheet pan with parchment paper (a sheet pan with sides is the best)

4 cups whole grain old fashioned oats, (not quick oats)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup chopped almonds or sliced (optional)

Combine dry ingredients and set aside.

1/3 cup almond butter (natural, just the nuts, no ad…

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