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Roasted Corn and Potato Chowder

This is the perfect chowder for these fall days. The roasted corn I used was frozen from Trader Joe's so if you have one near you by all means use that, it's so easy. You can also roast the corn on the barbecue or boil it for a bit and then char it on the stove top if you have gas. I have seen a few brands at other stores so you may want to look in the frozen section.

Here's a tip, my daughter had a bowl and she said the only thing that would be better about it is if it had big chuncks of lobster in it.  So there you go, if you have any lobster hanging around.




The picture below is what the package looks like from Trader Joe's. I get the one that is corn only with no added peppers or spices. I'm all for making recipes easier.




INGREDIENTS

5 strips bacon
3 tablespoons butter
2 large russet potatoes, peeled and small chopped
2 carrots, small chopped or fine sliced
2 stalks celery, fine sliced
1 clove garlic, smashed or frozen squares from Trader Joe's (they are sm…

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