Dilly Casserole Bread
3 cups all purpose flour
2 T. sugar
1T. instant minced onion or dryed minced shallots. (I used shallots from World Market)
2 t. dill seed
1 1/4 t. salt
1/4 t. baking soda
1 pkg. dry yeast (I used quick rise, there is 1 T. in a pkg.)
1 cup cottage cheese
1/4 cup water
1 T. butter
Combine 1 cup flour, sugar, onion, dill, salt, soda and yeast in your mixer bowl. (I used my KitchenAid with a dough hook)
In a saucepan heat cottage cheese, water and butter until warm.
Add egg and warm liquid to flour mixture. Blend in mixer at lowest speed until moist. Beat 3 minutes at medium speed.
Beat in remaining flour to form stiff dough.
Cover till double in size, about 1 hr. Punch down and put in a greased 8 inch casserole dish (1 1/2 to 2 qt.). Cover and rise 30 to 45 minutes. Bake 350 for 30 min. Brush with butter and course salt.