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Cinnamon Sugar Pecans



We got these pecans as a neighbor gift at Christmas a few years back and let me tell you they are quite addictive.  They came in a cellophane bag with a cute tag and ribbon.  I knew at first bite that I wanted the recipe.  They are fun to serve with appetizers and also for salads, desserts or topping on ice cream.  I usually buy the pecan halves at Costco, you can't beat the price.  This is such a simple recipe and it makes the house smell heavenly. 

Cinnamon Sugar Pecans

1 egg white
1 T. water

Beat until frothy.

4 cups pecan halves

Add egg white mixture to pecans and mix until coated.

1 cup sugar
1 t. cinnamon
1 t. salt

Whisk these three ingredients together.

Pour the cinnamon sugar mixture over pecans and mix until coated.  Spread out on ungreased pan.

Bake at 225 degrees for 1 hour.  This is to just dry out the coating.   When I take them out of the oven I usually flip the pecans over and let them sit until cool to let them dry out all the way.  Enjoy!
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Stacie said…
Just made these today - OH YUM!!! Thought I'd try to see how they would be for a neighbor gift (just as you suggested). Thanks for the great ideas :)
xoxoxoxo
6:04 PM
Shannon Simmons said…
We made these for Co worker and neighbor gifts....Delish! Rave reviews all around!GREAT RECIPE!
6:55 PM
Candice said…
Oh my goodness! These are so yummy. After I tried the original recipe I decided to try making them with Monk Fruit Sugar to cut the carbs/calories. THEY TURNED OUT SO GOOD! It was an equal substitution for sugar. Now I have a healthier alternative to these addictive treats. You cannot eat just one!
5:53 PM
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