HOMEMADE HOT FUDGE IN LITERALLY TWO MINUTES
Homemade Hot Fudge
1/2 cup HEAVY whipping cream (I used Meadow Gold, old style)
3/4 cup semi sweet chocolate chips (use quality chips, I used Guittard)
1/2 cup milk chocolate chips
1/2 teaspoon vanilla
Microwave heavy cream for 60 seconds, add chips and vanilla and let rest for 35 seconds to melt chips. Whisk until smooth and glossy. Serve immediately or refrigerate for a later time, reheat for 10 seconds or so until it's warm and creamy.