Red, White and Blue Trifle
1 angel food cake
1 small package fresh blueberries
1 16 oz. package fresh strawberries (add sugar and crush a little to make juice)
1 small bag fresh frozen raspberries (thaw and add sugar to taste and make juice)
1 pint whipping cream (whip and sweeten)
1 small package instant vanilla pudding (make as package directs)
Tear cake into small chunks as you go along. Layer, for example: pieces of cake, several spoonfuls of raspberries, several spoonfuls of pudding, sprinkle some blueberries, pieces of cake, several spoonfuls of strawberries, several spoonfuls of whipped cream, sprinkle some blueberries. Keep layering until trifle bowl is full or all ingredients are gone. Chill for at least one hour.
TIPS: Use the juice when you are spooning on the fruit, you want your cake to have a little juice soak in. Also don't forget to make the top pretty. Serve cold.