Dessert Crepes

A perfect marriage, strawberries and Nutella.  Put it in a crepe with a sprinkle of powdered sugar 
and some whipped cream and my oh my it's very tasty. 

Crepes

3 large eggs

1 teaspoon vanilla

1/2 cup water

1/2 cup milk

3/4 cup flour

Whisk eggs until well blended.  Add vanilla, water and milk.  Whisk until combined.  Add flour and whisk until all lumps are gone and it is smooth.  I use a 10 inch fry pan but if you have a crepe pan of course use that.  I heat my pan until it is pretty hot and then I run some butter over the pan, be careful not to burn it.  Pour 1/4 cup batter in pan and turn pan around so batter is even on the bottom of the pan.  When the top of the crepe looks done, turn it over.  I like mine a little crisp on the edges.  Of course the butter helps with that. 

Sliced strawberries

Nutella

Powdered sugar

Whipped cream

Spread about a heaping teaspoon of Nutella on the crepe and then put about five slices of strawberries on top of the Nutella and roll up the crepe.  Sprinkle with powdered sugar and top with whip cream.