Jan 24, 2012

Banana Nutella Bread



Mercy, You're going to want to try this.  The Nutella just makes it all the more moist and delicious.  I love banana bread and I love Nutella so why not put the two together.  I couldn't wait to taste it so I tried some when it was still slightly warm and thought it was good but the next day when it was totally cooled and had a chance to sit, it was fabulous and also was much easier to slice.  



Banana Nutella Bread

1/2 cup Butter
2 eggs
1 cup sugar
1 cup sour cream
1 cup bananas, mashed
1 teaspoon vanilla
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 t. cinnamon
1/8 teaspoon ginger
1/8 teaspoon cloves

1/2 cup Nutella

Blend sugar and butter together until fluffy.   Add eggs and blend well.  Add sour cream, bananas and vanilla and blend together. Whisk flour, soda, salt and spices in a separate bowl.  Add flour mixture to banana mixture and mix shortly, until blended.  Do not over mix.

Spray 9x5 loaf pan with cooking spray.  Place half the batter in pan. Take half of the Nutella and dot on this layer with a teaspoon and swirl with knife.  Put other half of batter on top and do the same thing with the rest of the Nutella.

Bake on 350 for 1 hour or until tester comes out clean.





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