Pico De Gallo
A good way to get veggies into your diet is with using garnishes. Any kind of chopped veggies that compliment each other is a great garnish, crisp and refreshing. This recipe is enough for three to four people so you may need to multiply the recipe for your needs. So tasty with chips, or on any kind of tacos and as a garnish for fish, chicken or steak.
4 good size Roma tomatoes, chopped
1/4 cup diced onion
1/4 cup chopped cilantro
1 teaspoon olive oil
1 clove minced garlic
2 teaspoons lime juice
jalapeño, seeded and minced, (or use a milder pepper such as an Anaheim, that's what I did)
salt and pepper to taste
Add tomatoes, onions, cilantro, garlic and peppers to a bowl. Drizzle olive oil and lime juice over the ingredients and mix gently. Add salt and pepper to taste.