I love the combination of chocolate and fruit, especially raspberries or strawberries. In this case I added raspberries, Hershey's unsweetened cocoa and milk chocolate chips. It's a little bit of decadence with a traditional banana bread recipe. Yum!
1 3/4 cups flour
1/3 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
Whisk these dry ingredients in separate bowl and set aside.
Add to large mixer bowl:
3/4 cup light brown sugar
1/2 cup butter
2 large mashed bananas
1/3 cup plain greek yogurt OR sour cream
1 teaspoon vanilla
Mix well until totally creamed together.
Add flour mixture to wet mixture and blend until totally combined.
1/2 cup milk chocolate chips (or semi sweet if that's what you like)
6 oz. container fresh raspberries
Gently mix together.
Pour mixture into sprayed 9x5 glass or metal loaf pan. Bake on 350 degrees for about 60 minutes.