Texas Roadhouse Butter Recipe

Now we all know the best part of the rolls at Texas Roadhouse is the honey butter. It has a taste like no other. This is a great recipe to tuck away for the holidays and add to your menu, as it really makes the rolls. This butter is easy to put together and the great thing about it is that it can be made ahead. By the way, this honey butter tastes one thousand times better than the picture below. How do you take a pleasing picture of butter, Lol.

Remember to take it out of the fridge 45 minutes before you eat. 

INGREDIENTS

• 2 sticks Butter, room temperature
• 1/4 cup Powdered Sugar
• 1/4 cup Honey ( I used raw & unfiltered)
• 2 teaspoons Cinnamon

DIRECTIONS

1. Use a stand mixer, food processor, or hand mixer to whip all ingredients together until smooth.
2. Cover and store in the refrigerator.
3. Allow to sit out at room temperature for about 30 minutes before serving for easy spreading.

Makes 3 cups. If you don't want that much cut the recipe in half, boom, a cup and a half.