Kathy's Beef Bourguignon
Talk about comfort food, this is it at its best. It's a very rich, warm, and hearty meal. The meat is very tender which is a nice result from the wine and slow cooking. We were talking on how we could make it better and we came up with nodda, nothing, zilch. If you are not a mashed potato lover, you could always put the beef over egg noodles and give this French dish a German flair.
